Nibbles
Fresh Bread (V)
Whipped butter
Gordal Olives (V)(GF)
Devilled Whitebait (GF)
Lemon mayo
Smoked Haddock Croquette
Padrón Peppers (V)(GF)
Starters
Whisky Cured Salmon (GF)
Pickled cucumber, crème fraîche, dill
Duck Liver Parfait (GFO)
Toasted brioche, red onion chutney
Isle of Wight Heritage Squash Velouté (V)(GF)
Pumpkin seeds, herb oil
From the Sea
Sustainably caught, day-boat fresh — the finest the Solent has to offer.
Lobster Thermidor
Dressed Crab (GF)
Salty’s Fish & Chips (GF)
Beer batter, tartare sauce, curry sauce, mushy peas
Classic Fish Pie (GF)
Seasonal fish, prawns, mashed potato, cheese crust
From the Grill
Hanger Steak
Fries, dressed salad, café de Paris butter
Surf & Turf
Hanger steak, king prawns, fries, dressed salad
Guinea Fowl (GF)
Seasonal vegetables, jus
Wild Mushroom & Chestnut Risotto (V)
Truffle oil, parmesan
From the Shell
’Nduja Mussels
Spicy ’nduja, tomato, garlic, crusty bread
Gambas Pil Pil (GF)
King prawns, chilli, garlic, olive oil, crusty bread
Sides
Fries (VG)
Chips (VG)
House Salad (V)
New Potatoes (V)
Seasonal Greens (V)
Sauces
Curry Sauce
Béarnaise Sauce (V)
Garlic Butter (V)
Tartare Sauce (V)
Desserts
Sticky Toffee Pudding (V)
Toffee sauce, vanilla ice cream
Crumble of the Week (V)
Custard
Chocolate & Cherry Delïce (V)
Cherry compote, crème fraîche
Isle of Wight Cheeseboard (V)
Local cheeses, crackers, chutney
Our menus change with the seasons and the catch. Please inform your server of any allergies or dietary requirements before ordering — we are happy to accommodate where possible. V Vegetarian VG Vegan GF Gluten Free GFO Gluten Free Option. A discretionary 12.5% service charge is added. All prices include VAT.
