£32 for 2 courses | £38 for 3 courses
To Begin
Starters
Isle of Wight Crab on Toast
Isle of Wight caught crab, toasted sourdough, crème fraîche, lemon & chervil
Salty’s Prawn Cocktail (GFO)
Atlantic prawns, Marie Rose, baby gem, avocado, lemon & toasted sourdough
Duck Liver Parfait (GFO)
Caramelised onion chutney, cornichons & toasted brioche
Roasted Isle of Wight Squash Velouté (V) (GFO)
Crème fraîche, toasted seeds & warm bread
The Main Event
Mains
Brined Free Range Chicken & Crispy Wing
Treacle Cured Sirloin of Beef
Roasted Pork Loin & Ham Hock Bon Bon
Mixed Nut Roast (V)
All roasts are served with crispy roast potatoes, Yorkshire pudding, honey-roasted carrots & parsnips, seasonal greens and Salty’s gravy
Roasted Catch of the Day
Crushed potatoes, seasonal greens & herb butter sauce
For the Table
Sides
£7 each or enjoy 3 sides for £18
Cauliflower Cheese, Marmite Butter (V)
Sausage, Apricot & Sage Stuffing
Roasted Heritage Carrots, Orange & Crispy Capers (V)
Braised Red Cabbage & Cassis (V)
Beef Fat Roast Potatoes, Garlic & Thyme (V)
Tenderstem, Cavolo Nero, Chilli & Garlic (V)
To Finish
Pudding
Warm Sticky Toffee Pudding (V)
Toffee sauce & tonka bean ice cream
Apple & Blackberry Crumble (V)
Vanilla custard
Isle of Wight Cheeseboard (V) (GFO)
Isle of Wight cheeses, quince, grapes & house crackers
Children 12 & Under
Little Salty’s
Children’s Sunday Roast
Beef, pork or nut roast, with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Children’s Sunday Roast & Ice Cream
A children’s Sunday roast followed by vanilla ice cream
